Students in the residence halls are struggling to eat their food. The chief culprits in this dilemma are the compostable, corn-based cutlery now being used by Housing and Food Services (HFS) as part of a composting and recycling program.
The new cutlery was implemented this year as part of the larger composting program instituted last February. HFS ultimately hopes to achieve a "zero waste target" through this program.
"Last year, we bought over 3,000,000 forks, knives and spoons, and they all went to a landfill," said Michael Meyering, HFS project manager.